Aged in 60% - 100% new French Oak depending on the vintage.
Aged in 70%-100% new French Oak depending on the vintage for 18-24 months.
These wines are aged in 40% to 70% New French oak for 18-24 months.
Aged in neutral Large Oak 400L to 500L puncheon for 18-20 months depending on vintage
Aged in 500L Puncheon for 20 to 36 months depending on vintage.
Expressing our small piece of land in each bottle is an absolute honor. It is our promise for place to always be put first in our wines from Candy Mountain. This means we value honesty in our winemaking and promise to never use added tannin, proteins, color additives, or any other wine altering product during our process.