2010 Monte Caramelle

Blend: 50% Sangiovese, 33% Cabernet Sauvignon, 17% Syrah

Aging: 30 Months – French/American oak

T/A (g/100ml): 0.70

Alcohol: 14.1%

Production: 136 Cases

Price: $31

Tasting Notes:

Opens with aromas of ripe plums and raspberries with a hint of rhubarb. One the palate is reveals flavors of rich ripe berries, damson plums,  and notes of caramel, backed by mild tannings and nice acidity.

Vineyard Source:

Columbia Valley


Gold medal , 2015 Seattle Wine Awards

Silver medal, 2015 SavorNW Wine Awards